HOT HORS D’OEUVRES DURING THE FIRST HOUR
Served Buffet Style
*
COCONUT CHICKEN
Served with Honey Dijon sauce
Or
SESAME CHICKEN
With oriental dipping sauce
Plus
VEGETARIAN ARTICHOKE FONDUE
Served with Toasted Croutons
and
PETITE MEATBALLS MADAGASCAR
Served in our creamy Brown Sauce
*
MAIN DINNER BUFFET
*
DINNER SALAD OF YOUR CHOICE…Caesar Salad or our Traditional Summer Greens with Seasonal Toppings.
Freshly prepared just prior to service
*
CHICKEN ENTRÉE OF YOUR CHOICE With Suggestions such as;
Chicken Kiev,
Herb Stuffed Chicken Supreme,
Chicken Mushroom Duxelle,
Chicken stuffed with Spinach and Ricotta cheese,
Chicken Marsala,
Chicken with Broccoli and Cheddar cheese,
Chicken stuffed with Grilled Summer Vegetables
or
Chicken Cordon Bleu
Plus
GREEN BEAN MEDLEY
Served in a basil butter sauce
and
WILD RICE PILAF or Roasted Red Bliss Potatoes
Plus
Fresh Baked Rolls and Butter

WEDDING CAKE “From Sweets to you by Ginger”

COFFEE AND HOT TEA SERVICE
*
BAR AND BEVERAGES SERVICE All mixers, Ice, sodas, waters, juices and bar supplies: By The Greenery caterers
All beer, wine & Liquor: Supplied by Bridal Party

Includes:
Vegetables, Cheeses and Fruits Display
Hot Hors d’oeuvres Served Buffet Style
Dinner Salad Served to the table!
Chicken entree plus all the sides with beautiful garnishes
Wedding cake: Sweets to You by Ginger
Coffee and Hot Tea Service
Bar Set ups and Supplies
Staff of Eight to serve and set up
Venue at Rockwood’s Carriage house
Patio Tented Area if Desired
All Rentals of China, glassware, linens, cutlery
Total Estimate for this reception based on the above menu
Based on 100 Guests.

Timing and Flow Details
Ceremony:
Pictures with Bridal Party:
Reception:
Cocktail and Hors d’oeuvres:
Bridal party announced in to Reception:
First Dance, Toast and Grace:
Salad service:
Dinner buffets start at:
Dancing after Dinner:
Dessert and coffee:
Dancing and (DJ):
Bar Service: Opens
Bar Closed from
Bar Last call and Reception Ends:
*

Additional Entrees to consider with the Choice of Chicken:

1 Carved Turkey with The Chicken Entrée
2 Seasonal Fish Fillets with Lump Crabmeat Imperial
3 Crab cake with almost no filler
4 Penne Pasta Monte Carlo with Lots of Fresh Vegetables
5 Roast Filet of Beef Carved to order
6 A second Chicken Entrée for an additional Choice

Additional Side dishes to consider:

SIDE DISHES TO COMPLEMENT THE ABOVE ENTREES:
1. ROAST POTATOES WITH OLIVE OIL, SALT AND PEPPER
2. COURSLEY MASHED POTATOES WITH FLAVORING OF YOU CHOICE (HORSERADISH, CHEESE, SOUR CREAM, BUTTER, CHIVES, BACON, SALT & PEPPER ECT.)
3. SCALLOPED POTATOES…WITH HEAVY CREAM AND CHEESE
4. BOUANGERE POTATOES…WITH BEEF STOCK AND ONIONS
5. WILD RICE PILAF WITH RED AND YELLOW BELL PEPPERS
6. FRESH VEGETABLE MEDLEY WITH BASIL BUTTER
7. BROCCILI WITH LEMON BUTTER SAUCE

OUR  NORMAL VENUE FEES RANGE FROM $1725-$2850 SO SAVE NOW THROUGH NOVEMBER 30TH 2012 ON THIS AMAZING OFFER.

CALL TODAY FOR AVAILABLE DATES AT 302 472 2433.

WE ALSO HAVE BEAUTIFUL OPEN FIELDS FOR SMALL AND LARGE COMPANY PICNICS or FAMILY REUNIONS….WE PLAN ALL THE FOOD, BEVERAGE AND ENTERTAINMENT TO MAKE YOUR COMPANY OR FAMILY GET TOGETHER FILLED WITH LOTS OF FAMILY ENTERTAINMENT FOR ALL AGES.
OUR FOOD IS PREPARED FROM SCRATCH ….WE CAN KEEP THE MENU SIMPLE OR EXPAND TO INCLUDE SOME WONDERFUL SEASONAL FAVORITES LIKE PULLED PORK BBQ AND SEAFOOD DELIGHTS….ADD AN ICE CREAM BAR AND THE MENU IS COMPLETE.

ROCKWOOD PARK HAS PLENTY OF PARKING FOR ALL SIZE EVENTS….WE ARE ALSO CUSTOM CATERERS AND EVENT PLANNERS SO ONE PHONE CALL DOES IT ALL….CALL 302 472 2433 TO SET UP AN APPOINTMENT.

SAMPLE PICNIC AND BBQ MENU

GREAT HOT SANDWICHES
Choice of Two Meats.
*
Pulled Pork BBQ…Sweet and Tender
Slow cooked overnight and served in our Zesty BBQ Sauce
*
All White Meat Slow Roasted Turkey in our Creamy Supreme Sauce
*
Mesquite Chicken BBQ
Fork Tender Slow Roast Chicken Mesquite Style
*
Choice Roast Beef “Black Angus”
Served in our creamy brown Gravy
*
BURGER BAR WITH TOPPINGS
Mini burgers assorted condiments and toppings such as;
Mushrooms, Onions, Relish, Cheese, Ketchup and Mustard.
*
Meatballs Marinara with Parmesian Cheese
*
Philly Beef or Chicken Steak Sandwiches.
*
ASSORTED SIDE SALAD TO CONSIDER:
Choice of Three Sides
Greek Pasta Salad
With Tomatoes, Cucumbers, black olives & Feta Cheese
*
Red Bliss Potato Salad
With a creamy dressing
*
Mixed Summer Greens Salad with Seasonal Toppings
Served with Ranch and Italian Dressing (or choice).
*
Broccoli Coleslaw
A unique combination with Fresh Broccoli
*
Macaroni Salad
*
Mediterranean Potato Salad
With Olive Oil and salt & pepper
*
Sliced Tomatoes with Fresh basil and Mozzarella cheese
*
Fresh Fruit salad…Seasonal Fresh variety
Fresh Cantaloupes, Honeydews, Pineapples, Grapes & Berries
*
Caesar Salad Ramono Cheese
Served with our Creamy Caesar dressing.
*
Tri colored penne Pasta salad w/Fresh Vegetables
Light Vinaigrette Marinade Gorgonzolla
*
WEDDING CAKE FROM “SWEETS TO YOU BY GINGER”
AND
COFFEE AND HOT TEA SERVICE
*
OPTIONAL
Mini Dessert concept

Dessert Medley with a Wide Variety of Cakes, Brownies,
and Cookies such as; Homemade in our Pastry Kitchen
or some Fresh Baked Desserts such as;
Carrot Cake
Health Bar Cake
Strawberry Shortcake
Cream Puff Swans and Éclairs
Lemon and Raspberry Tarts
Just to Name a Few!

CREATE YOUR OWN SUNDAE BAR
With
Hot Fudge,
Chocolate Syrup
Caramel/Butterscotch
Crushed Cherries,
Chopped Oreo Cookies,
Chopped Nuts,
M & M’s,
Butter Fingers,
Colorful Jimmies
Whipped Cream
Plus
Vanilla Ice Cream…Lots of Fun !!!

BAR AND BEVERAGES SERVICE All mixers, Ice, sodas, waters, juices and bar supplies: By The Greenery caterers
All beer, wine & Liquor: Supplied by Bridal Party
*
COSTS BASED ON 100+ GUESTS:
Package $45.95
Included in this package:
*Butlered Hors d’oeuvres with 4 per person
*Cold Hors d’oeuvres with Assorted Vegetables, cheeses & Fruit display
*Hot Sandwiches (2) and Side Salad Buffet (3)
* Coffee and Hot Tea Service
*Wedding cake or Mini Desserts buffet
(Standard Wedding cake from Sweet to you by Ginger included)
*Bar Set ups and Supplies: Included (Includes ALL BAR SET UPS AND SUPPLIES INCLUDING SOFT DRINKS & BOTTLED WATER .

Additional expenses to consider:

Ice Cream Bar is $3.95 per person depending on the final guest count.

Additional expenses:
Staff of Eight to service Guests Buffet Style
Based on 100 Guests.
Staff and Service: $1680
Final staff needs based on Style of service and Final guests count.
Servers: 6
Staff to Bartend: 2

Rental estimate for china, flatware, Glassware and linens: $8-9 person
Chair covers and Sash $3.50 or New Chavari $4 per chair
Ceremony chairs with set up &breakdown: $3 a chair
Dancefloor if desired: $350
Total rentals: Based on final Guests count
There are ways to reduce these costs based on your final guests count and number of extra tables.

Assorted cookies from The Greenery for after dinner: $1.99 Person

Timing and Flow Details
Ceremony:
Pictures with Bridal Party:
Reception Time: 5 Hours
Cocktail and Hors d’oeuvres:
Guests ask to be Seated for Dinner Service:
Bridal party announced in to Reception:
First Dance, Toast and Grace:
Bar Closed for Dinner Service:
Salad service:
Dinner buffets start at:
After dinner Dessert:
Dancing after Dinner:
Cutting the cake:
Dancing and (DJ):
Bar Service:
Bar Last call at
Reception Ends:
*
COSTS BASED ON 100 GUESTS $45.95 Per Person
Includes:
Butlered Hors d’oeuvres for Cocktail Hour: Included (4 Per Person)
Buffet Assorted Vegetables, Cheeses and Fruit: Included
Two Hot Meats and Three Side Salads: Included
Coffee and Hot Tea Service: Included
Wedding cake: Included
Bar Set ups and Supplies: Included (Includes ALL BAR SET UPS AND SUPPLIES INCLUDING SOFT DRINKS, BOTTLED WATER)
*
Other expenses:
Vendor Meals @ $15 each need to discuss.

Service needs
Buffet Style
With the Same menu as above Total staff needed is 9 Based on 100 Guests
Buffet Style $1,890.00
*
Rentals Breakdown:
Basic rental needs for china, glassware, china & flatware= $8-9 Approximate
Dancefloor=$350
Chair covers and Sash: $3.50 or Chavari Chair $4 per chair
Ceremony chairs with set up and breakdown: $3 per chair
*
Total estimated costs for this reception: Based on guests count and menu
Payment terms: Cash or Check 1/3 Down due upon Receipt of this contract,
Second payment due 2 months prior to reception date and balance due 14 days prior to reception date with final Guests count due 18 days prior.

Choice of Two Sides plus Rolls and Butter.
1. ROAST POTATOES WITH OLIVE OIL, SALT AND PEPPER
2. COURSLEY MASHED POTATOES WITH FLAVORING OF YOU CHOICE
(HORSERADISH, CHEESE, SOUR CREAM, BUTTER, CHIVES, BACON, SALT & PEPPER ECT.)
3. STUFFED POTATOES With Your Choice of Flavorings. See Above.
4. BOUANGERE POTATOES…WITH BEEF STOCK AND ONIONS
5. MUSHROOM RISOTTO with Chicken Stock and Seasonings. Adds $.75 to final costs
6. GREEN BEAN MEDLEY IN OUR BASIL BUTTER SACUE
7. FRESH VEGETABLE MEDLEY Cooked on the Buffet …Adds 1 Staff Person.
8. GRILLED SUMMER VEGETABLES WITH ASPARAGUS Adds $1 to final costs.
Each additional side over two adds $2.00 a person to the final costs.


Additional Entrees to consider with the Choice of Chicken:


#1 Pre Sliced Tender “Eye of the Round Roast Beef “: $3.50 person
#2 Seasonal Fresh Fish Fillet with Lump Crabmeat Imperial: Market Price.
#3 Crab cake with almost no filler: $7.50 person.
#4 Seasonal Fresh Fish with our Creamy Seafood Sauce “Market Price”
#5 Roast Filet of Beef Carved to order: $7.50 Person
Other suggestions Available Upon Requests.


COFFEE AND HOT TEA SERVICE
*
WEDDING CAKE “From Sweets to you by Ginger”


OPTIONAL
Mini Dessert concept


Dessert Medley with a Wide Variety of Cakes, Brownies,
and Cookies such as; Homemade in our Pastry Kitchen
or some Fresh Baked Desserts such as;
Carrot Cake and Chocolate Mousse cakes.
Napoleans
Strawberry Shortcake
Cream Puff Swans and Éclairs
Lemon and Raspberry Tarts
Just to Name a Few!


BAR AND BEVERAGES SERVICE All mixers, Ice, sodas, waters, juices and bar supplies: By The Greenery caterers
All beer, wine & Liquor: Supplied by Bridal Party


COSTS BASED ON 100 GUESTS: $56.95 Person
If the Guests count drops below 100 the package costs increase by $2.50 per
10 people less than 100
For Example: 90-99 is $59.45 a person. ($56.95+$2.50)
Includes:
Vegetables, Cheeses and Fruits Display
Four Hot Hors d’oeuvres Per Person Butler Style
Dinner Salad Served to the table!
Chicken and Pasta entree plus all the sides with beautiful garnishes
Wedding cake From “Sweets to You by Ginger” (Budget amount is $3 Person)
Coffee and Hot Tea Service Included
Bar Set ups and Supplies Included
Additional expenses:


Staff of Nine to service Guests Buffet Style
Based on 100 Guests With Bar Closed At Dinner.
Staff and Service: $1890
Final staff needs based on Style of service and Final guests count.
Servers: 7
Staff to Bartend: 2


Rental estimate for china, flatware, Glassware and linens: $9 person
Chair covers and Sash: $3.50 or New Chavari’s $4 per chair
Ceremony chairs with set up & breakdown: $3 a chair
Dancefloor if desired: $350 Saturday Nights only!
Total rentals: Based on final Guests count
There are ways to reduce these costs based on your final guests count and number of extra tables.


Timing and Flow Details
Ceremony:
Pictures with Bridal Party:
Reception Time: 5 Hours
Cocktail and Hors d’oeuvres:
Guests ask to be Seated for Dinner Service:
Bridal party announced in to Reception:
First Dance, Toast and Grace:
Bar Closed for Dinner Service:
Salad service:
Dinner buffets start at:
After dinner Dessert:
Dancing after Dinner:
Cutting the cake:
Dancing and (DJ):
Bar Service:
Bar Last call at
Reception Ends:


COSTS BASED ON 100 GUESTS $56.95 Per Person
Includes:
Butlered Hors d’oeuvres for Cocktail Hour: Included (4 Per Person)
Buffet Assorted Vegetables, Cheeses and Fruit: Included
Chicken And Pasta entrée with Two sides dishes plus salad: Included
Coffee and Hot Tea Service: Included
Wedding cake: Included
Bar Set ups and Supplies: Included (Includes ALL BAR SET UPS AND SUPPLIES INCLUDING SOFT DRINKS, BOTTLED WATER)
*
Other expenses:
Vendor Meals @ $15 each need to discuss.


Service needs
Buffet Style
With the Same menu as above Total staff needed is 9 Based on 100 Guests
Buffet Style $1,890.00
*
Rentals Breakdown:
Basic rental needs for china, glassware, china & flatware= $8-9 Approximate
Dancefloor=$350
Chair covers and Sash: $3.50 or Chavari Chair $4 per chair
Ceremony chairs with set up and breakdown: $3 per chair
*
Total estimated costs for this reception: Based on guests count and menu
Payment terms: Cash or Check 1/3 Down due upon Receipt of this contract,
Second payment due 2 months prior to reception date and balance due 14 days prior to reception date with final Guests count due 18 days prior.