BRUNCH MENU Daytime Before 3 pm
Buffet or Sit down style

FRESH VEGETABLE CRUDITES AND DIPS
Broccoli and Cauliflower Florets
Red and Yellow Bell Peppers
Cucumber and Carrots
Cherry Tomatoes
*
ASSORTED CUT CHEESES WITH CRACKERS
Aged Cheddar
Imported Swiss
Cheddar Jack cheese
Seasonal Variety
Sliced Pepperoni
*
ASSORTED FRESH FRUIT DISPLAY
Seasonal Variety of Sweet Juicy Fruit
Honeydews and Cantaloupes
Sweet Pineapples
Strawberries and Blueberries
Grapes and Kiwi
Selection May Vary With The Season.


HOT HORS D’OEUVRES DURING THE FIRST HOUR
Choice of Four


# 1 MUSHROOMS STUFFED WITH
SPINACH AND RICOTTA CHEESE
*
#2 SESAME CHICKEN
With oriental dipping sauce
*
#3 VEGETARIAN PRETZEL TARTS
Our Pretzel Pastry shell filled with Vegetarian Cream cheese and topped with Sautéed Mixed Vegetables.


#4 BABY STUFFED POTATOES Choice of Two Fillings.
Filled with a Variety of Stuffing such as;
Cream cheese, Sour Cream & chives
Dauphinoise Filling with Swiss cheese and Nutmeg
Arlie Filling with Parmesian cheese and chives
Romanoff Filling with Horseradish and Bacon


#5 BRUSCHETTA ON TOASTED CROUTON
Served warm with Basil Diced Tomatoes, Olive Oil and topped with Cheddar Jack cheese.


#6 PINEAPPLE WRAPPED WITH BACON
Fresh Sweet Pineapple chunks wrapped with crisp Bacon and
Served with an Hawaiian Sauce


#7 SPINACH ARTICHOKE FONDUE with Toasted Croutons.
Spinach and Vegetables


#8 BABY MEATBALLS in a variety of sauces.
#1 Our Creamy Madagascar Sauce
#2 Our Traditional Marinara with Fresh Grated cheeses.
*
#9 BROCCOLI AND CHEDDAR BITES.
A wonderful combination of Broccoli Florets and Grated Aged Cheddar


#10 BUFFALO CHICKEN TENDERLONS
Boneless Wings Seasoned with our Spicy BBQ Sauce or Hot & Zesty Sauce….
Served with Blue Cheese Dip.


BRUNCH RECEPTION
*
SCRAMBLED EGGS WITH LOTS OF CHARACTER.
Or
QUICHE COMBO’S
Choice of Two combinations made fresh on the job as the guests are served on the Buffet….Eggs Cooked Fresh on the buffet by Chef.
Choose from a Variety of Scrambled Egg or Quiche combinations such as:
#1 Western Eggs Scramble with Ham, Peppers and Onions.
#2 Sausage and Cheese Scramble with Diced Tomatoes
#3 Bacon And Egg Scramble with Cheddar Jack Cheese.
#4 Plain Eggs and American with Butter.
#5 Spinach and Swiss Cheese Eggs
#6 Broccoli and Cheese Scramble.
#7 Choose your own combination of Eggs, cheese, Meat and Vegetables and
we will make it!!!


*Served With*
HOMEFRIED POTATOES
*
SLICED FRESH FRUIT TRAY
Seasonal Variety with Melons, Pineapples, Grapes & Berries.
*
BACON AND SAUSAGE ON THE SIDE


FRENCH TOAST or Macaroni and Cheese


*Carvers Station*
SLOW ROASTED TURKEY
All white meat Turkey with our Creamy Gravy
or
TENDER “EYE OF THE ROUND BEEF’
Served with our Creamy Brown sauce.
Or
HONEY GLAZED HAM
Served with our Pineapple Hawaiian Sauce


Optional Filet of Beef in replacement for any of the above meat options for an additional $4 a person.
*Assorted sides and Pastries*
*
A VARIETY OF MUFFINS
Blueberry, Cranberry Orange and Banana Nut
BAGELS
COFFEE CAKE and DANISH


COFFEE AND HOT TEA SERVICE
*
ASSORTED JUICES PLUS ICED TEA
(SWEET AND UNSWEETENED)
*
COFFEE AND HOT TEA SERVICE
*
BAR AND BEVERAGES SERVICE All mixers, Ice, sodas, waters, juices and bar supplies: By The Greenery caterers
All beer, wine & Liquor: Supplied by Bridal Party
*
COSTS BASED ON 100+ GUESTS $46.95 if the guests count is lower than 100 the costs per person will rise by $2.50 a person for every 10 guests below 100. Example 90-99 Guests would be $49.45 and 80-89 guests would be $46.95.
Brunch menu with egg options and Carvers…
Scrambled Eggs made throughout the Brunch Meal Period.(Or Quiche)
Butlered Hors d’oeuvres for Cocktail Hour: Included (4 Per Person)
Buffet Assorted Vegetables, Cheeses and Fruit: Included
Complete Brunch menu as above: Included with Roast Beef or Turkey.
Coffee and Hot Tea Service: Included
Bar Set ups and Supplies: Included (Includes ALL BAR SET UPS AND SUPPLIES INCLUDING SOFT DRINKS, BOTTLED WATER and SOME JUICES)


Additional expenses:
Staff of Nine to service Guests Buffet Style
Based on 100 Guests.
Staff and Service: $1,890
Final staff needs based on Style of service and Final guests count.
Servers: 7 for Food and 2 for the Bar


Rental estimate for china, flatware, Glassware and linens: $9 person
Chair covers and Sash: $3.50 or New Chavari’s $4 per chair
Ceremony chairs with set up & breakdown: $3 a chair
Dancefloor if desired: $350 Saturday Nights only!
Total rentals: Based on final Guests count
There are ways to reduce these costs based on your final guests count and number of extra tables.


Timing and Flow Details
Ceremony:
Pictures with Bridal Party:
Reception Time: 5 Hours
Cocktail and Hors d’oeuvres:
Guests ask to be Seated for Dinner Service:
Bridal party announced in to Reception:
First Dance, Toast and Grace:
Bar Closed for Dinner Service:
Salad service:
Dinner buffets start at:
After dinner Dessert:
Dancing after Dinner:
Cutting the cake:
Dancing and (DJ):
Bar Service:
Bar Last call at
Reception Ends:
*
COSTS BASED ON 100 GUESTS $46.95 Per Person
Includes:
Butlered Hors d’oeuvres for Cocktail Hour: Included (4 Per Person)
Buffet Assorted Vegetables, Cheeses and Fruit: Included
Brunch Menu concept: Included
Coffee and Hot Tea Service: Included
Wedding cake: Included
Bar Set ups and Supplies: Included (Includes ALL BAR SET UPS AND SUPPLIES INCLUDING SOFT DRINKS, BOTTLED WATER)
*
Other expenses:
Vendor Meals @ $15 each need to discuss.


Service needs
Buffet Style
With the Same menu as above Total staff needed is 9 Based on 100 Guests
Buffet Style $1,890.00
*
Rentals Breakdown:
Basic rental needs for china, glassware, china & flatware= $8-9 Approximate
Dancefloor=$350 Saturday only.
Chair covers and Sash: $3.50 or Chavari Chair $4 per chair
Ceremony chairs with set up and breakdown: $3 per chair
*
Total estimated costs for this reception: Based on guests count and menu
Payment terms: Cash or Check 1/3 Down due upon Receipt of this contract,
Second payment due 2 months prior to reception date and balance due 14 days prior to reception date with final Guests count due 18 days prior.