For Any Social or Corporate Occasion
Wedding Menu #10
Some ideas for Appetizers, Soups and Salad Menu #10
APPETIZERS Served to the Guests.
MUSHROOMS STUFFED WITH (3) Per Person
1. SPINACH AND RICOTTA CHEESE: $4.95 Person
2. STUFFED WITH CRABMEAT IMPERIAL: $6.95
3. STUFFED WITH OUR MIXED SAUSAGE MARINARA TOPPED WITH CHEESE: $4.95
BRUSCHETTA ON TOASTED CROUTON (3)
1. Served warm with Basil Diced Tomatoes, Olive Oil and topped with Fresh Grated cheese $4.95
2. BRUSCHETTA TOPPED WITH LUMP CRABMEAT: $6.95
STUFFED SHRIMP WITH LUMP CRABMEAT IMPERIAL: (2) $6.95 Hot
STUFFED SHRIMP STUFFED WITH SEASONED CREAM CHEESE: (3) $6.95 Cold
SHRIMP LEJON WITH BRANDY CREAM SAUCE: (3): $7.95
Jumbo Shrimp wrapped with Bacon and Stuffed with Horseradish filling.
FILET OF BEEF AND CHICKEN TERIYAKI: $6.95
Tender Strips of Beef and Chicken tenderloins topped with Roasted Sesame seeds.
BABY LAMP CHOPS BORDELAISE: (2): $6.95
Tender Lamp served with our Rich Bordelaise sauce.
SLICED TOMATOES CAPRESE WITH FRESH MOZZARELLA: $5.95
Ripe Sliced Tomatoes Topped with Fresh Mozzarella cheese with Olive Oil and Fresh Basil.
FILET OF BEEF WELLINGTON’S MADAGASCAR: (3) $6.95
Tender Medallions of aged Beef wrapped in Puff Pastry and topped with our
Madagascar Pepper Sauce.
JUMBO SHRIMP COCKTAIL: (3): $5.95 (4) $7.95
SALAD COMBINATION OF YOUR CHOICE Priced Accordingly.
Suggest combination such as:
*Fresh Strawberries and Walnuts in Raspberry Vinaigrette.
*Seasoned Pears with Gorgonzola Cheese with Roasted Almonds.
SOUPS TO CONSIDER:
BLUE CRAB CHOWDER: $6.95 CUPS
Our Full bodied Creamy Crab Chowder with Diced Tomatoes. Zesty Spice.
TRADTIONAL WEDDING SOUP: $5.95 CUPS
Baby Meatballs in our Chicken Stock with Spinach. Great start to any meal.
ITALIAN BEAN WITH VEGETABLES: $5.95
A Greenery Favorite Mixed Bean soup with lots of County Vegetables in Chicken Stock.
Some Side dishes to consider
1. ROAST POTATOES WITH OLIVE OIL, SALT AND PEPPER
2. COURSLEY MASHED POTATOES WITH FLAVORING OF YOU CHOICE
(HORSERADISH, CHEESE, SOUR CREAM, BUTTER, CHIVES, BACON, SALT & PEPPER ECT.)
3. STUFFED POTATOES With Your Choice of Flavorings. See Above.
4. BOUANGERE POTATOES…WITH BEEF STOCK AND ONIONS
5. MUSHROOM RISOTTO with Chicken Stock and Seasonings. Adds $.75 to final costs
6. GREEN BEAN MEDLEY IN OUR BASIL BUTTER SACUE
7. FRESH VEGETABLE MEDLEY Cooked on the Buffet …Adds 1 Staff Person.
8. GRILLED SUMMER VEGETABLES WITH ASPARAGUS Adds $1 to final costs.
Each additional side over two adds $2.00 a person to the final costs.
Additional Entrees to consider with the Choice of Chicken:
#1 Pre Sliced Tender “Eye of the Round Roast Beef “: $3.50 person
#2 Seasonal Fresh Fish Fillet with Lump Crabmeat Imperial: $7.50 or Market
#3 Crab cake with almost no filler: $7.50 person.
#4 Penne Pasta Monte Carlo with Lots of Fresh Vegetables $2.75 Person
#5 Roast Filet of Beef Carved to order: $8 Person
Other suggestions Available Upon Requests.
Mini Dessert concept: $3.75 Person
Dessert Medley with a Wide Variety of Cakes, Brownies,
and Cookies such as; Homemade in our Pastry Kitchen
or some Fresh Baked Desserts such as;
Carrot Cake and Chocolate Mousse cakes.
Cream Puff Swans and Éclairs
Lemon and Raspberry Tarts
Just to Name a Few!
ICE CREAM BAR WITH ALL THE TOPPINGS: $3.95 Person
CREATE YOUR OWN SUNDAE BAR
Chopped Oreo Cookies,
M & M’s,
Vanilla Ice Cream…Lots of Fun !!!
HOT FUDGET BAR: $3.75 Person
Rich Hot Fudge with Assorted Dipping Finger Foods such as; Strawberries and Sweet Pineapple chunks
Oreo cookies and Vanilla Wafers.
Pretzels sticks and Marshmallows.
Just to Name a few!!!
1. Antipasto Bar with Fresh Grilled Vegetables,
Fresh Mozzarella cheese, Basil Tomatoes, Assorted Salami,
Prosciutto Ham, Assorted Peppers, Assorted Breads, Assorted Olives etc..$6.95 Person during Cocktail Hour.
2. Burger Bar as an additional buffet Hors d’oeuvres: $2.95 person
Charbroiled Hand Formed Burgers with assorted Toppings
Such as; Sliced Cheese, Tomatoes, Onions, Relish, Sautéed Mushrooms, Ketchup, Mustard plus other suggestions that the client may desire.
3. Nacho’s bar with Colorful Assorted Nacho chips and Assorted Toppings: $2.75 Person
Such as; Beef Chili, Grated Cheddar/Jack cheese, Sour Cream, Guacamole, Salsa, Assorted Peppers (Hot and Sweet)
4. Shrimp Scampi and Fried Rice Bar: $6.95 Person.
5. PASTA BAR WITH ASSORTED TOPPING: $2.95 Person
Colorful Presentation with Italian Theme Decorations
VEGETARIAN ROTINI PASTA WITH MEDLEY OF VEGETABLES
Served with your choice of our Monte Carlo or Light Marinara
CHICKEN PRIMAVERA WITH SUGAR SNAP PEAS
Our Spicy Cream Sauce with Fresh Grated Romano Cheese
6. Baby Grilled Cheese and Tomato Soup Bar $2.95 Person
Served with your Choice of Cheese.
We will Grilled Assorted Mini Grilled cheese sandwiches Stuffed with your favorite Cheese filling and serve a small cup of soup (5oz) on a
Hors d’oeuvre plate.