For Any Social or Corporate Occasion

talk to us about this menu

Day Time Before 3 pm
Hors d’oeuvres, Hot Sandwich and Cold Salads
Buffet or Sit down style

FRESH VEGETABLE CRUDITES AND DIPS
Broccoli and Cauliflower Florets
Red and Yellow Bell Peppers
Cucumber and Carrots
Cherry Tomatoes
*
ASSORTED CUT CHEESES WITH CRACKERS
Aged Cheddar
Imported Swiss
Cheddar Jack cheese
Seasonal Variety
Sliced Pepperoni and Salami
*
ASSORTED FRESH FRUIT DISPLAY
Seasonal Variety of Sweet Juicy Fruit
Honeydews and Cantaloupes
Sweet Pineapples
Strawberries and Blueberries
Grapes and Kiwi
Selection May Vary With The Season.

HOT HORS D’OEUVRES SELECTIONS:
BUTLERED HORS D’OEUVRES
Choice of Four (4) Per Person.
*
JUMBO STUFFED SHRIMP
With Seasoned Cream Cheese and Chives
*
JUMBO LUMP CRAB BECHEMEL
Served in our light Pastry Shell with Seafood Cream Sauce
*
CHICKEN QUESADILLAS
Chicken, peppers, onions, cheese and chili
*
FILET OF BEEF DIJONNAISE
Tender Filet of Beef on Puff Pastry with Brie Cheese
*
VEGETARIAN CORNUCOPIAS
Served with our Duck & Honey Mustard Sauce
*
ASPARAGUS WRAPPED WITH FILET OF BEEF
Topped with a Béarnaise Sauce
*
SESAME CRUSTED SALMON
Served on a Bamboo skewers &
Marinated in our Orange Peanut Sauce
*
SESAME CHICKEN TENDERLOIN
With Duck and Honey Mustard Sauce
*
GREENERY’S RENOWNED PETITE CRAB BALLS
Sautéed Lump crab, served with a zesty cocktail sauce
*
SCALLOPS WRAPPED IN BACON
Marinated in a savory raspberry sauce
*
MINI CHICKEN CORDON BLEU
Served with supreme or honey mustard sauce
*
TURKEY PLATTER WITH GRAVY….In a Roast Potato
Roast Turkey, Stuffing and Cranberry Sauce
*
FILET OF BEEF WELLINGTON’S
Topped with our Madagascar Pepper sauce from France
*
ROASTED TOMATO BRUCHETTA
Topped with Cheddar Jack cheese.

GREAT HOT SANDWICHES
Choice of Two Meats.
*
Pulled Pork BBQ…Sweet and Tender
Slow cooked overnight and served in our Zesty BBQ Sauce
*
All White Meat Slow Roasted Turkey in our Creamy Supreme Sauce
*
Mesquite Chicken BBQ
Fork Tender Slow Roast Chicken Mesquite Style
*
Choice Roast Beef “Black Angus”
Served in our creamy brown Gravy
*
BURGER BAR WITH TOPPINGS
Mini burgers assorted condiments and toppings such as;
Mushrooms, Onions, Relish, Cheese, Ketchup and Mustard.
*
Meatballs Marinara with Parmesian Cheese
*
Philly Beef or Chicken Steak Sandwiches.
*
ASSORTED SIDE SALAD TO CONSIDER:
Choice of Three Sides
Greek Pasta Salad
With Tomatoes, Cucumbers, black olives & Feta Cheese
*
Red Bliss Potato Salad
With a creamy dressing
*
Mixed Summer Greens Salad with Seasonal Toppings
Served with Ranch and Italian Dressing (or choice).
*
Broccoli Coleslaw
A unique combination with Fresh Broccoli
*
Macaroni Salad
*
Mediterranean Potato Salad
With Olive Oil and salt & pepper
*
Sliced Tomatoes with Fresh basil and Mozzarella cheese
*
Fresh Fruit salad…Seasonal Fresh variety
Fresh Cantaloupes, Honeydews, Pineapples, Grapes & Berries
*
Caesar Salad Ramono Cheese
Served with our Creamy Caesar dressing.
*
Tri colored penne Pasta salad w/Fresh Vegetables
Light Vinaigrette Marinade Gorgonzolla
*
WEDDING CAKE FROM “SWEETS TO YOU BY GINGER”
AND
COFFEE AND HOT TEA SERVICE
*
OPTIONAL
Mini Dessert concept

Dessert Medley with a Wide Variety of Cakes, Brownies,
and Cookies such as; Homemade in our Pastry Kitchen
or some Fresh Baked Desserts such as;
Carrot Cake
Health Bar Cake
Strawberry Shortcake
Cream Puff Swans and Éclairs
Lemon and Raspberry Tarts
Just to Name a Few!

CREATE YOUR OWN SUNDAE BAR
With
Hot Fudge,
Chocolate Syrup
Caramel/Butterscotch
Crushed Cherries,
Chopped Oreo Cookies,
Chopped Nuts,
M & M’s,
Butter Fingers,
Colorful Jimmies
Whipped Cream
Plus
Vanilla Ice Cream…Lots of Fun !!!

BAR AND BEVERAGES SERVICE All mixers, Ice, sodas, waters, juices and bar supplies: By The Greenery caterers
All beer, wine & Liquor: Supplied by Bridal Party
*
COSTS BASED ON 100+ GUESTS:
Package $45.95
Included in this package:
*Butlered Hors d’oeuvres with 4 per person
*Cold Hors d’oeuvres with Assorted Vegetables, cheeses & Fruit display
*Hot Sandwiches (2) and Side Salad Buffet (3)
* Coffee and Hot Tea Service
*Wedding cake or Mini Desserts buffet
(Standard Wedding cake from Sweet to you by Ginger included)
*Bar Set ups and Supplies: Included (Includes ALL BAR SET UPS AND SUPPLIES INCLUDING SOFT DRINKS & BOTTLED WATER .

Additional expenses to consider:

Ice Cream Bar is $3.95 per person depending on the final guest count.

Additional expenses:
Staff of Eight to service Guests Buffet Style
Based on 100 Guests.
Staff and Service: $1680
Final staff needs based on Style of service and Final guests count.
Servers: 6
Staff to Bartend: 2

Rental estimate for china, flatware, Glassware and linens: $8-9 person
Chair covers and Sash $3.50 or New Chavari $4 per chair
Ceremony chairs with set up &breakdown: $3 a chair
Dancefloor if desired: $350
Total rentals: Based on final Guests count
There are ways to reduce these costs based on your final guests count and number of extra tables.

Assorted cookies from The Greenery for after dinner: $1.99 Person

Timing and Flow Details
Ceremony:
Pictures with Bridal Party:
Reception Time: 5 Hours
Cocktail and Hors d’oeuvres:
Guests ask to be Seated for Dinner Service:
Bridal party announced in to Reception:
First Dance, Toast and Grace:
Bar Closed for Dinner Service:
Salad service:
Dinner buffets start at:
After dinner Dessert:
Dancing after Dinner:
Cutting the cake:
Dancing and (DJ):
Bar Service:
Bar Last call at
Reception Ends:
*
COSTS BASED ON 100 GUESTS $45.95 Per Person
Includes:
Butlered Hors d’oeuvres for Cocktail Hour: Included (4 Per Person)
Buffet Assorted Vegetables, Cheeses and Fruit: Included
Two Hot Meats and Three Side Salads: Included
Coffee and Hot Tea Service: Included
Wedding cake: Included
Bar Set ups and Supplies: Included (Includes ALL BAR SET UPS AND SUPPLIES INCLUDING SOFT DRINKS, BOTTLED WATER)
*
Other expenses:
Vendor Meals @ $15 each need to discuss.

Service needs
Buffet Style
With the Same menu as above Total staff needed is 9 Based on 100 Guests
Buffet Style $1,890.00
*
Rentals Breakdown:
Basic rental needs for china, glassware, china & flatware= $8-9 Approximate
Dancefloor=$350
Chair covers and Sash: $3.50 or Chavari Chair $4 per chair
Ceremony chairs with set up and breakdown: $3 per chair
*
Total estimated costs for this reception: Based on guests count and menu
Payment terms: Cash or Check 1/3 Down due upon Receipt of this contract,
Second payment due 2 months prior to reception date and balance due 14 days prior to reception date with final Guests count due 18 days prior.