For Any Social or Corporate Occasion
proposal 02130 Brunch concept with Scrambled Eggs
Brunch STYLE with Scrambled Eggs.
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HORS D’OEUVRES BUFFET DURING COCKTAIL HOUR
FRESH VEGETABLE CRUDITES AND DIPS
Broccoli and Cauliflower Florets
Red and Yellow Bell Peppers
Cucumber and Carrots
Cherry Tomatoes
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ASSORTED CUT CHEESES WITH CRACKERS
Aged Cheddar
Imported Swiss
Havarti with Dill
Smoked Mozzarella Cheese
Sliced Pepperoni
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ASSORTED FRESH FRUIT DISPLAY
Seasonal Variety of Sweet Juicy Fruit
Honeydews and Cantaloupes
Sweet Pineapples
Strawberries and Blueberries
Grapes and Kiwi
Selection May Vary With The Season.
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BUTLERED HORS D’OEUVRES DURING THE FIRST HOUR
Choice of Four
COCONUT JUMBO SHRIMP
Served with Orange Duck Sauce
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MINI CHICKEN CORDON BLEU
Served with Honey Dijon Sauce
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SESAME CHICKEN
With oriental dipping sauce
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GREENERY’S RENOWNED PETITE CRAB BALLS
Served with a zesty cocktail sauce
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JUMBO STUFFED SHRIMP…Cold
With Seasoned Cream Cheese and Chives
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CHICKEN QUESADILLAS
Chicken, peppers, onions, cheese and chili
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VEGETARIAN CORNUCOPIAS
Served with our Duck & Honey Mustard Sauce
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MINI-CHICAGO STYLE PIZZA
Filled with sausage, pepperoni and mushrooms
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CRAB IMPERIAL DIJONAISE
Lump crabmeat Imperial on a Puff Pastry with Dijon Hollandaise
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MINI BEEF FAJITAS
Seasoned steak, onions, cheese and chili
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FILET OF BEEF WELLINGTON’S
Our tender Filet of beef with Mushrooms in a light pastry shell
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COCONUT CHICKEN FINGERS
Served with sweet and sour sauce
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SCALLOPS WRAPPED WITH BACON
Served with a Raspberry Sauce
BRUNCH RECEPTION
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SCRAMBLED EGGS WITH LOTS OF CHARACTER.
Choice of Two combinations made fresh on the job as the guests are served on the Buffet….No dried up eggs on this buffet.
Choose from a Variety of Scrambled Egg combinations such as:
#1 Western Eggs Scramble with Ham, Peppers and Onions.
#2 Sausage and Cheese Scramble with Diced Tomatoes
#3 Bacon And Egg Scramble with Cheddar Jack Cheese.
#4 Plain Eggs and American with Butter.
#5 Spinach and Swiss Cheese Eggs
#6 Broccoli and Cheese Scramble.
#7 Choose your own combination of Eggs, cheese, Meat and Vegetables and we will make it!!!
*Served With*
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HOMEFRIED POTATOES
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SLICED FRESH FRUIT TRAY
Seasonal Variety with Melons, Pineapples, Grapes & Berries.
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BACON AND SAUSAGE ON THE SIDE
*Carvers Station*
SLOW ROASTED TURKEY
All white meat Turkey with our Creamy Gravy
or
TENDER “EYE OF THE ROUND BEEF’
Served with our Creamy Brown sauce.
Optional Filet of Beef instead of Eye of the Round adds $4 person to the costs.
*Assorted sides and Pastries*
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A VARIETY OF MUFFINS
Blueberry, Cranberry Orange and Banana Nut
BAGELS
COFFEE CAKE
AND
DANISH
PLUS
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Real MACARONI AND CHEESE OR FRENCH TOAST
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COFFEE AND HOT TEA SERVICE
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ASSORTED JUICES PLUS ICED TEA (SWEET AND UNSWEETENED)
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COFFEE AND HOT TEA SERVICE
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BAR AND BEVERAGES SERVICE All mixers, Ice, sodas, waters, juices and bar supplies: By The Greenery caterers
All beer, wine & Liquor: Supplied by Bridal Party
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COSTS BASED ON 100+ GUESTS Brunch menu with egg option and Carvers…Scrambled Eggs made throughout the Brunch Meal Period.
Butlered Hors d’oeuvres for Cocktail Hour: Included (4 Per Person)
Buffet Assorted Vegetables, Cheeses and Fruit: Included
Complete Brunch menu as above: Included with Roast Beef or Turkey.
Coffee and Hot Tea Service: Included
Bar Set ups and Supplies: Included (Includes ALL BAR SET UPS AND SUPPLIES INCLUDING SOFT DRINKS, BOTTLED WATER and SOME JUICES)
Depending on length of Reception
Buffet Style
Staff to serve: 6
Staff to Bartend: 2
Total Staff: 8
Rockwood Museum Carriage House


