For Any Social or Corporate Occasion

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Chicken with Filet of Beef or Crab cake Entrée with sides and salad.
Buffet or Sit down Style

FRESH VEGETABLE CRUDITES AND DIPS
Broccoli and Cauliflower Florets
Red and Yellow Bell Peppers
Cucumber and Carrots
Cherry Tomatoes
*
ASSORTED CUT CHEESES WITH CRACKERS
Aged Cheddar
Imported SwissCheddar/Jack cheese
Seasonal Variety
Sliced Pepperoni And Salami
*
ASSORTED FRESH FRUIT DISPLAY
Seasonal Variety of Sweet Juicy Fruit
Honeydews and Cantaloupes
Sweet Pineapples
Strawberries and Blueberries
Grapes and Kiwi
Selection May Vary With The Season.

BUTLERED HORS D’OEUVRES DURING THE FIRST HOUR
Suggested menu.
(Many more selections on our website)
Choice of Four (4)

COCONUT JUMBO SHRIMP
Served with Orange Duck Sauce
*
FILET OF BEEF DIJONNAISE
Sliced Baguettes topped with Filet of Beef, Brie Cheese and Dijon Sauce.
*
WARM BRUSCHETTA …Good non meat Selection!
Fresh Basil Tomatoes with Olive Oil and Garlic
On our Homemade Toasted Sliced Baguettes
*
SESAME CHICKEN
With oriental dipping sauce
*
GREENERY’S RENOWNED PETITE CRAB BALLS
Served with a zesty cocktail sauce
*
JUMBO STUFFED SHRIMP…Cold
With Seasoned Cream Cheese and Chives
*
CHICKEN QUESADILLAS
Chicken, peppers, onions, cheese and chili
*
VEGETARIAN BROCCOLI & CHEDDAR BITES…Deep Fried.
Delicious Combination of Broccoli and Cheddar cheese with Cream Cheese
*
MINI-CHICAGO STYLE PIZZA
Filled with sausage, pepperoni and mushrooms
*
CRAB IMPERIAL DIJONAISE
Lump crabmeat Imperial on a Puff Pastry with Dijon Hollandaise
*
MINI BEEF FAJITAS
Seasoned steak, onions, cheese and chili
*
FILET OF BEEF WELLINGTON’S
Our tender Filet of beef with Mushrooms in a light pastry shell

COCONUT CHICKEN FINGERS
Served with sweet and sour sauce
*
SCALLOPS WRAPPED WITH BACON
Served with a Raspberry Sauce

DINNER SERVICE

CAESAR SALAD RAMONO
OR
MIXED GREENS SALAD WITH SEASONAL GARNISHES.
Served with our House Vinaigrette Dressing Pre-Tossed.
OR
SALAD COMBINATION OF YOUR CHOICE Priced Accordingly.

Suggest combination such as:
*Fresh Strawberries and Walnuts in Raspberry Vinaigrette.
Or
*Seasoned Pears with Gorgonzola Cheese & Roasted Almonds

Double Protein Entrée with:

ROAST FILET MIGNON MADAGASCAR
Tender melt in your mouth Filet of Beef Topped with our
Creamy Peppercorn Sauce from France.
Or
GREENERY’S RENOWNED LUMP CRAB CAKE
With almost no filler!!!
Or
SEASONAL FISH such as (Market Price)
Salmon, Rockfish, Haddock or Flounder Served in a Variety of Presentations or
Topped with Lump Crabmeat Imperial in a Shallot Butter Wine Sauce.

CHICKEN ENTRÉE OF YOUR CHOICE With Suggestions such as;

Chicken Kiev….Cream cheese, Butter Filling with Mushrooms.

Herb Stuffed Chicken Supreme …..Bread Stuffing with Supreme Sauce

Chicken Pepperade….Grilled with Red & Yellow Bell Peppers, Italian Seasonings and Olive Oil.

Chicken stuffed with Spinach and Ricotta cheese Florentine Sauce.

Chicken Marsala…Sauteed in our Florio Dry Marsala Brown Sauce.

Chicken French Topped with our Lemon Shallot Butter Cream Sauce.

Chicken Stuffed with Grilled Summer Vegetables & Topped with our Creamy Leaks Sauce

Chicken Cordon Bleu….Always a House Favorite.

Choice of Two Sides plus Rolls and Butter.
1. ROAST POTATOES WITH OLIVE OIL, SALT AND PEPPER
2. COURSLEY MASHED POTATOES WITH FLAVORING OF YOU CHOICE
(HORSERADISH, CHEESE, SOUR CREAM, BUTTER, CHIVES, BACON, SALT & PEPPER ECT.)
3. STUFFED POTATOES With Your Choice of Flavorings. See Above.
4. BOUANGERE POTATOES…WITH BEEF STOCK AND ONIONS
5. MUSHROOM RISOTTO with Chicken Stock and Seasonings. Adds $.75 to final costs
6. GREEN BEAN MEDLEY IN OUR BASIL BUTTER SACUE
7. FRESH VEGETABLE MEDLEY Cooked on the Buffet …Adds 1 Staff Person.
8. GRILLED SUMMER VEGETABLES WITH ASPARAGUS Adds $1 to final costs.
Each additional side over two adds $2.00 a person to the final costs.
Plus
Dinner Rolls and Butter

COFFEE AND HOT TEA SERVICE
*
WEDDING CAKE “From Sweets to you by Ginger”

BAR AND BEVERAGES SERVICE All mixers, Ice, sodas, waters, juices and bar supplies: By The Greenery caterers
All beer, wine & Liquor: Supplied by Bridal Party

COSTS BASED ON 100 GUESTS: $61.95 Person
If the Guests count drops below 100 the package costs increase by $2.50 per 10 people less. i.e. 90-99 is $64.45 a person.
Includes:
Vegetables, Cheeses and Fruits Display
Four Hot Hors d’oeuvres Per Person Butler Style
Dinner Salad Served to the table!
Chicken and Filet of Beef or Crab cake entree plus two sides and Rolls.
Wedding cake From “Sweets to You by Ginger” (Budget amount is $3 Person)
Coffee and Hot Tea Service Included
Bar Set ups and Supplies Included

Additional expenses:

Staff of Nine to service Guests Buffet Style
Based on 100 Guests With Bar Closed At Dinner.
Staff and Service: $1890
Final staff needs based on Style of service and Final guests count.
Servers: 7
Staff to Bartend: 2

OPTIONAL
Mini Dessert concept
Dessert Medley with a Wide Variety of Cakes, Brownies,
and Cookies such as; Homemade in our Pastry Kitchen
or some Fresh Baked Desserts such as;
Carrot Cake and Chocolate Mousse cakes.
Napoleans
Strawberry Shortcake
Cream Puff Swans and Éclairs
Lemon and Raspberry Tarts
Just to Name a Few!

Rental estimate for china, flatware, Glassware and linens: $9 person
Chair covers and Sash: $3.50 or New Chavari $4 per chair
Ceremony chairs with set up & breakdown: $3 a chair
Dancefloor if desired: $350 Saturday Nights only!
Total rentals: Based on final Guests count
There are ways to reduce these costs based on your final guests count and number of extra tables.

Timing and Flow Details
Ceremony:
Pictures with Bridal Party:
Reception Time: 5 Hours
Cocktail and Hors d’oeuvres:
Guests ask to be Seated for Dinner Service:
Bridal party announced in to Reception:
First Dance, Toast and Grace:
Bar Closed for Dinner Service:
Salad service:
Dinner buffets start at:
After dinner Dessert:
Dancing after Dinner:
Cutting the cake:
Dancing and (DJ):
Bar Service:
Bar Last call at
Reception Ends:
*
COSTS BASED ON 100 GUESTS $61.95 Per Person
Includes:
Butlered Hors d’oeuvres for Cocktail Hour: Included (4 Per Person)
Buffet Assorted Vegetables, Cheeses and Fruit: Included
Chicken entrée with Two sides dishes plus salad: Included
Coffee and Hot Tea Service: Included
Wedding cake: Included
Bar Set ups and Supplies: Included (Includes ALL BAR SET UPS AND SUPPLIES INCLUDING SOFT DRINKS, BOTTLED WATER)
*
Other expenses:
Vendor Meals @ $15 each need to discuss.

Service needs
Buffet Style
With the Same menu as above Total staff needed is 9 Based on 100 Guests
Buffet Style $1,890.00
*
Rentals Breakdown:
Basic rental needs for china, glassware, china & flatware= $8-9 Approximate
Dancefloor=$350
Chair covers and Sash: $3.50 or Chavari Chair $4 per chair
Ceremony chairs with set up and breakdown: $3 per chair
*
Total estimated costs for this reception: Based on guests count and menu
Payment terms: Cash or Check 1/3 Down due upon Receipt of this contract,
Second payment due 2 months prior to reception date and balance due 14 days prior to reception date with final Guests count due 18 days prior.