For Any Social or Corporate Occasion

Sunday Special menu for 2011

talk to us about this menu

FRESH VEGETABLE CRUDITES AND DIPS
Broccoli and Cauliflower Florets
Red and Yellow Bell Peppers
Cucumber and Carrots
Cherry Tomatoes
*
ASSORTED CUT CHEESES WITH CRACKERS
Aged Cheddar
Imported Swiss
Havarti with Dill
Smoked Mozzarella Cheese
Sliced Pepperoni
*
ASSORTED FRESH FRUIT DISPLAY
Seasonal Variety of Sweet Juicy Fruit
Honeydews and Cantaloupes
Sweet Pineapples
Strawberries and Blueberries
Grapes and Kiwi
Selection May Vary With The Season.

HOT HORS D’OEUVRES DURING THE FIRST HOUR
Served Buffet Style
*
COCONUT CHICKEN
Served with Honey Dijon sauce
Or
SESAME CHICKEN
With oriental dipping sauce
Plus
VEGETARIAN ARTICHOKE FONDUE
Served with Toasted Croutons
and
PETITE MEATBALLS MADAGASCAR
Served in our creamy Brown Sauce
*
MAIN DINNER BUFFET
*
DINNER SALAD OF YOUR CHOICE…Caesar Salad or our Traditional Summer Greens with Seasonal Toppings.
Freshly prepared just prior to service
*
CHICKEN ENTRÉE OF YOUR CHOICE With Suggestions such as;
Chicken Kiev,
Herb Stuffed Chicken Supreme,
Chicken Mushroom Duxelle,
Chicken stuffed with Spinach and Ricotta cheese,
Chicken Marsala,
Chicken with Broccoli and Cheddar cheese,
Chicken stuffed with Grilled Summer Vegetables
or
Chicken Cordon Bleu
Plus
GREEN BEAN MEDLEY
Served in a basil butter sauce
and
WILD RICE PILAF or Roasted Red Bliss Potatoes
Plus
Fresh Baked Rolls and Butter

WEDDING CAKE “From Sweets to you by Ginger”

COFFEE AND HOT TEA SERVICE
*
BAR AND BEVERAGES SERVICE All mixers, Ice, sodas, waters, juices and bar supplies: By The Greenery caterers
All beer, wine & Liquor: Supplied by Bridal Party

Includes:
Vegetables, Cheeses and Fruits Display
Hot Hors d’oeuvres Served Buffet Style
Dinner Salad Served to the table!
Chicken entree plus all the sides with beautiful garnishes
Wedding cake: Sweets to You by Ginger
Coffee and Hot Tea Service
Bar Set ups and Supplies
Staff of Eight to serve and set up
Venue at Rockwood’s Carriage house
Patio Tented Area if Desired
All Rentals of China, glassware, linens, cutlery
Total Estimate for this reception based on the above menu
Based on 100 Guests.

Timing and Flow Details
Ceremony:
Pictures with Bridal Party:
Reception:
Cocktail and Hors d’oeuvres:
Bridal party announced in to Reception:
First Dance, Toast and Grace:
Salad service:
Dinner buffets start at:
Dancing after Dinner:
Dessert and coffee:
Dancing and (DJ):
Bar Service: Opens
Bar Closed from
Bar Last call and Reception Ends:
*

Additional Entrees to consider with the Choice of Chicken:

1 Carved Turkey with The Chicken Entrée
2 Seasonal Fish Fillets with Lump Crabmeat Imperial
3 Crab cake with almost no filler
4 Penne Pasta Monte Carlo with Lots of Fresh Vegetables
5 Roast Filet of Beef Carved to order
6 A second Chicken Entrée for an additional Choice

Additional Side dishes to consider:

SIDE DISHES TO COMPLEMENT THE ABOVE ENTREES:
1. ROAST POTATOES WITH OLIVE OIL, SALT AND PEPPER
2. COURSLEY MASHED POTATOES WITH FLAVORING OF YOU CHOICE (HORSERADISH, CHEESE, SOUR CREAM, BUTTER, CHIVES, BACON, SALT & PEPPER ECT.)
3. SCALLOPED POTATOES…WITH HEAVY CREAM AND CHEESE
4. BOUANGERE POTATOES…WITH BEEF STOCK AND ONIONS
5. WILD RICE PILAF WITH RED AND YELLOW BELL PEPPERS
6. FRESH VEGETABLE MEDLEY WITH BASIL BUTTER
7. BROCCILI WITH LEMON BUTTER SAUCE