For Any Social or Corporate Occasion
Hors d’oeuvre and Finger Foods
Hot and Cold Hors d’oeuvres and Finger Foods “Cocktail Party” #02330
*
HORS D’OEUVRES BUFFET DURING COCKTAIL HOUR
*
FRESH VEGETABLE CRUDITES AND DIPS
Broccoli and Cauliflower Florets
Red and Yellow Bell Peppers
Cucumber and Carrots
Cherry Tomatoes
*
ASSORTED CUT CHEESES WITH CRACKERS
Aged Cheddar
Imported Swiss
Havarti with Dill
Smoked Mozzarella Cheese
Sliced Pepperoni
*
ASSORTED FRESH FRUIT DISPLAY
Seasonal Variety of Sweet Juicy Fruit
Honeydews and Cantaloupes
Sweet Pineapples
Strawberries and Blueberries
Grapes and Kiwi
Selection May Vary With The Season.
*
GRILLED SUMMER VEGETABLES IN ITALIAN MARINADE
*
Grilled Portabella Mushrooms
Grilled Red and Yellow Bell Peppers
Roasted Summer Tomatoes
Seasonal Grilled Asparagus
Plus, Seasonal Vegetables, Onions and Squashes
Plus
Assorted Salami & Proscuitto Ham,
Assorted Olives, Peppers and Fresh Mozzarella cheese.
*
COCONUT JUMBO SHRIMP
Served with Orange Duck Sauce
*
MINI CHICKEN CORDON BLEU
Served with Honey Dijon Sauce
*
MUSHROOMS STUFFED WITH
SPINACH AND RICOTTA CHEESE
*
SESAME CHICKEN
With oriental dipping sauce
*
GREENERY’S RENOWNED PETITE CRAB BALLS
Served with a zesty cocktail sauce
*
JUMBO STUFFED SHRIMP…Cold
With Seasoned Cream Cheese and Chives
*
CHICKEN QUESADILLAS
Chicken, peppers, onions, cheese and chili
*
VEGETARIAN CORNUCOPIAS
Served with our Duck & Honey Mustard Sauce
*
MINI-CHICAGO STYLE PIZZA
Filled with sausage, pepperoni and mushrooms
*
CRAB IMPERIAL DIJONAISE
Lump crabmeat Imperial on a Puff Pastry with Dijon Hollandaise
*
MINI BEEF FAJITAS
Seasoned steak, onions, cheese and chili
*
VEGETARAIN STUFFED SCALLOPS
Stuffed with our Spinach Ricotta Cheese Filling
*
FILET OF BEEF WELLINGTON’S
Our tender Filet of beef with Mushrooms in a light pastry shell
*
COCONUT CHICKEN FINGERS
Served with sweet and sour sauce
*
SCALLOPS WRAPPED WITH BACON
Served with a Raspberry Sauce
*
NEW FOR 2010 IDEAS
*
#1.BABY STUFFED POTATOES
Filled with a Variety of Stuffing such as;
Cream cheese, Sour Cream & chives
Lobster Mashed Potatoes
Crab, Spinach and Cheese filling
Dauphinoise Filling with Swiss cheese and Nutmeg
Arlie Filling with Parmesian cheese and chives
Romanoff Filling with Horseradish and Bacon
Cajon Shrimp Mashed Filling.
*
#2 FILET OF BEEF TERIYAKI
Served on Wooden Skewers and topped with Roasted Sesame Seeds
*
#3 VEGETARIAN MINI TARTS
Petite Pastry ShellFilled with a Cream cheese and Grilled Vegetables
*
#4 BRUSCHETTA ON TOASTED CROUTON
Served warm with Basil Diced Tomatoes, Olive Oil and topped with Cheddar Jack cheese.
*
#5 PINEAPPLE WRAPPED WITH BACON
Fresh Sweet Pineapple chunks wrapped with crisp Bacon and
Served with an Hawaiian Sauce
*
#6 JUMBO LUMP CRAB BECHEMEL
Served in our light Pastry Shell with Seafood Cream Sauce
*
#7 FILET OF BEEF DIJONNAISE
Tender Filet of Beef on Puff Pastry with Brie Cheese
*
#8 ASPARAGUS WRAPPED WITH BACON
Topped with a Béarnaise Sauce
*
#9 SESAME CRUSTED SALMON
Served on a Bamboo skewers &
Marinated in our Orange Teriyaki Sauce
*
#10 MINI TURKEY DINNER CANAPE’
In a Baby Bliss Potato stuffed with;
Roast Turkey, Stuffing and Cranberry Sauce
*
#11 MELON BALLS WRAPPED WITH PROSCUITTO HAM
#12 STUFFED CHERRY TOMATOES With;
A Variety of Salads such as;
Shrimp Salad, Tuna salad, Egg Salad and Chicken salad
#13 SPINACH ARTICHOKE FONDUE with Toasted Croutons.
#1 Spinach and Vegetables
#2 Lump Crabmeat and Zesty spices
#3 Mixed Seafood with Crabmeat, Shrimp and Scallops.
#14 Baby Meatballs in a variety of sauces.
#1 Our Creamy Madagascar Sauce
#2 Our Traditional Marinara with Fresh Grated cheeses.
#3 Our Sweet and Sour Sauce with Pineapple chunks
#15 Petite Sandwiches with a Variety of Fillings, Breads, Wraps and Croissants.
#1 Filet of Beef …Tender and Delicious
#2 Seafood Salad Zesty and Crisp
#3 Chunky Chicken salad
#4 Albacore Tuna Salad
#5 Slow Roasted Turkey Breast
#6 Italian Meats and cheeses
#7 Grilled vegetable combinations
Just to Name a few!!!
