For Any Social or Corporate Occasion

Proposal #02480 five buffet stations

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WEDDING RECEPTION
STATIONS # 02480
*
HORS D’OEUVRES BUFFET DURING COCKTAIL HOUR

FRESH VEGETABLE CRUDITÉS AND DIPS
Broccoli & Cauliflower Florets
Red & Yellow Bell Peppers
Cucumber & Carrots
Cherry Tomatoes
*
ASSORTED CUT CHEESES WITH CRACKERS
Aged Cheddar
Imported Swiss
Havarti with Dill
Smoked Mozzarella Cheese
Sliced Pepperoni
*
ASSORTED FRESH FRUIT DISPLAY
Seasonal Variety of Fresh Fruit
Honeydews & Cantaloupes
Sweet Pineapples
Strawberries & Blueberries
Grapes & Kiwi
Selection May Vary With The Season

BUTLERED HORS D’OEUVRE DURING THE FIRST HOUR
(Choice of Four)

CHILLED JUMBO STUFFED SHRIMP
With Seasoned Cream Cheese and Chives
*
JUMBO LUMP CRAB BÉCHAMEL
Served in our Light Pastry Shell with Seafood Cream Sauce
*
CHICKEN QUESADILLAS
Tortillas filled with Chicken, Peppers, Onions, Cheese & Chili
*
FILET OF BEEF DIJONNAISE
Tender Filet of Beef on Puff Pastry with Brie Cheese
*
VEGETARIAN CORNUCOPIAS
Served with our Duck & Hone- Mustard Sauce
*
ASPARAGUS WRAPPED WITH BACON
Topped with a Béarnaise Sauce
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SESAME-CRUSTED SALMON
Served on Bamboo skewers &
Marinated in our Orange-Teriyaki Sauce
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SESAME CHICKEN
With Oriental Dipping Sauce
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GREENERY’S RENOWNED PETITE CRAB BALLS
Served with Zesty Cocktail Sauce
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SCALLOPS WRAPPED WITH BACON
Served with a Raspberry Sauce
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MINI CHICKEN CORDON BLEU
Served with Supreme or Honey-Mustard Sauce
*
MINI TURKEY DINNER CANAPÉ
In a Baby Red Bliss Potato filled with
Roast Turkey, Stuffing, & Cranberry Sauce
*
FILET OF BEEF WELLINGTON
Our Tender Filet of Beef with Mushrooms in a Light Pastry Shell
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COCONUT JUMBO SHRIMP
Served with Orange Duck Sauce
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MUSHROOMS
STUFFED WITH SPINACH & RICOTTA CHEESE
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BUFFALO CHICKEN
Lightly floured & Fried, then seasoned with our Zesty Hot Sauce,
Served with Bleu Cheese Sauce on the Side
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MINI BEEF FAJITAS
Seasoned Steak, Onions, Cheese, & Chili
*
MINI CHICAGO-STYLE PIZZA
Filled with Sausage, Pepperoni, & Mushrooms
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CRAB IMPERIAL DIJONNAISE
Lump Crab Meat Imperial on a Puff Pastry with Dijon Hollandaise
*
GRILLED ASPARAGUS WRAPPED WITH FILET OF BEEF
Topped with an Orange Béarnaise Sauce
*
COCONUT CHICKEN FINGERS
Served with Sweet & Sour Sauce
*
BABY STUFFED POTATOES
Filled with a Variety of Stuffing:
Cream Cheese, Sour Cream, & Chives
Lobster Mashed Potatoes
Crab, Spinach, & Cheese
Dauphinoise Filling of Swiss Cheese & Nutmeg
Arlie Filling of Horseradish & Bacon
Cajun Shrimp Mashed Potatoes
*

FILET OF BEEF TERIYAKI
Served on Wooden Skewers & Topped with Roasted Sesame Seeds
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VEGETARIAN MINI TART
Filled with Cream Cheese & Mixed Vegetables
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BRUSCHETTA ON TOASTED CROUTON
Served warm with Basil, Diced Tomatoes, Olive Oil,
Then Topped with Cheddar-jack Cheese
*
PINEAPPLE WRAPPED WITH BACON
Fresh Pineapple Chunks wrapped with Crisp Bacon and
Served with Hawaiian Sauce
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MELON BALLS WITH PROSCIUTTO HAM
*
CHERRY TOMATOES
Stuffed with Choice of
Shrimp Salad, Tuna Salad, Egg Salad, or Chicken Salad
*
SPINACH-ARTICHOKE FONDUE
Served with toasted Croutons
Choice of:
Spinach & Vegetables
Lump Crab Meat & Zesty Spices
Mixed Seafood with Crab Meat, Shrimp, & Scallops
*

BABY MEATBALLS IN SAUCE
Choice of:
Creamy Madagascar Sauce
Traditional Marinara with Freshly-grated Cheeses
Sweet & Sour Sauce

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THEME BUFFET STATIONS BEAUTIFULLY GARNISHED
WITH CRAIG TROSTLE’S CARVED FRUITS & VEGETABLES

CHOICE OF THREE STATIONS FROM LIST BELOW
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STATION #1….CARVER’S STATION WITH FRENCH BREAD ROLLS
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FILET OF BEEF MADAGASCAR CARVED BY CHEF
Our Madagascar Sauce is a Green Peppercorn from France
And
TURKEY SUPREME
Slow-Roasted then Served with a Creamy Turkey Supreme Sauce
*
Our Carver’s Station Complemented by:
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STATION #2 STIR-FRY STATION
Served with our Fried Rice &Your Choice of Seasoning

Accompaniments:
Grilled Chicken Strips
Julienne of Tender Beef
Baby Shrimp
Fresh Stir-Fry Vegetables with Assorted Sauce
Broccoli & Cauliflower
Baby Carrots & Strips of Celery
Water Chestnuts & Bamboo Shouts
Miniature Mushrooms
Red & Yellow Bell Peppers
Red & White Onions
Assorted Seasonal Vegetables

STATION #3 SEAFOOD BAR
Served with Sautéed Jumbo Shrimp Scampi
and
Wild Rice Pilaf

*
STATION #4 PASTA BAR WITH ASSORTED TOPPINGS.
Colorful Presentation with Italian Theme Decorations

VEGETARIAN ROTINI PASTA WITH MEDLEY OF VEGETABLES
Served with your choice of our Monte Carlo or Light Marinara
And
CHICKEN PRIMAVERA WITH SUGAR SNAP PEAS
Our Spicy Cream Sauce with Fresh Grated Romano Cheese
*
TOPPINGS:
Pepperoni, Assorted Cheeses, Broccoli,
Black Olives, Sautéed Mushrooms or Topping of Your Choice
*

STATION # 5 CAESAR SALAD BAR
Freshly Prepared Caesar Salad with our Homemade Dressing
Complemented with our Chopped Eggs, Tomatoes,
Assorted Grated Cheeses, & Croutons

GRILLED SUMMER VEGETABLES IN ITALIAN MARINADE
Grilled Portobello Mushrooms
Grilled Red & Yellow Bell Peppers
Roasted Summer Tomatoes
Seasonal Grilled Asparagus
Seasonal Vegetables
Onions & Squashes

COFFEE & HOT TEA SERVICE
*
WEDDING CAKE
Designed for You by “Sweets To You By Ginger
*

OPTIONAL
Mini Dessert concept

Medley of a Wide Variety of Cakes, Brownies, &Cookies
such as:
Carrot Cake
Heath Bar Cake
Strawberry Shortcake
Cream Puff Swans& Éclairs
Lemon & Raspberry Tarts
*

BAR AND BEVERAGES SERVICE
All Mixers, Ice, Sodas, Waters, Juices & Bar supplies included

All Beer, Wine & Liquor Supplied by Bridal Party

Butlered Hors d’oeuvre for Cocktail Hour: Included (4 per person)
Buffet of Assorted Vegetables, Cheeses & Fruit: Included
Choice of Three Stations from List: Included
(Please add $5.00 per Person if Seafood Station is Selected)
Coffee and Hot Tea Service: Included
Wedding cake: Included
Bar Set-ups & Supplies: Included
*
Approximate Staff & Service Needs based on 100 Guests
Depending on length of Reception
Staff to serve: 6
Staff to Bartend: 2
Total Staff: 8

The venue costs for Rockwood are based on the day of the week and the month of the year for The Carriage House, The Patio Tented Area, and The Walled Garden. These costs are based on the client’s needs of expected guest count and space desires. If the Wedding ceremony is at Rockwood in the Walled Garden, the fee will apply. However, if the Walled Garden is used for the Cocktail Hour only, no fee is necessary.

Timing and Flow Details
Ceremony:
Pictures with Bridal Party:
Reception begins:
Cocktail and Hors d’oeuvres:
Bridal party announced in to Reception:
First Dance, Toast and Grace:
Bar closed during Dinner:
Dinner start at:
Dancing after Dinner:
Dessert & Coffee:
Dancing and DJ:
Bar Last Call at:
Reception Ends:
Other: